タレカツ丼
Tare Katsu Don
新潟のソウルフードとして有名になった卵でとじないカツ丼です。ヒレカツを使った「タレカツ丼」は一度食べたらヤミツキになりますよ。
This is an egg-free katsudon that has become famous as Niigata's soul food. You can't get it in big cities like Tokyo or Osaka, so be sure to give it a try while you're in Myoko!
昔ながらのカツ丼
Katsudon
This is a typical katsudon that uses eggs. A thick pork cutlet is cooked with eggs and soy sauce. The pronunciation of katsu is the same as the Japanese word for victory, so Japanese people often eat this dish on important days.
